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    You are in: Home / Recipes / Roasted Red Onions With Butter, Honey, and Balsamic Recipe
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    Roasted Red Onions With Butter, Honey, and Balsamic

    Roasted Red Onions With Butter, Honey, and  Balsamic. Photo by WI Cheesehead

    1/2 Photos of Roasted Red Onions With Butter, Honey, and Balsamic

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Trinkets's Note:

    Courtesy of Food Network's Tyler Florence. This is one of my favorite holiday dishes. It goes with everything, it's enjoyed by everyone, and it's super easy!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat.
    3. 3
      Bring to a simmer and cook for 1 minute to reduce slightly.
    4. 4
      Place the onions, cut sides up, in a single layer on a baking pan.
    5. 5
      Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.

    Ratings & Reviews:

    • on December 30, 2008


      In a word: fantastic! I tagged in Veg*n Swap #5 along with Roasted Brussels Sprouts. I cooked both at 400° for 45 minutes and the onions came out delicious. I am not a big fan of balsamic vinegar, so I cut it to 2 T and used dried thyme (little under 1 1/2 T). I also cut onions in 1/4's. The sauce ingredients are a winning combo. Even one of my kids liked the sauce on the brussels sprouts! I did too. The onions would be a great side to a roast or steak. But I could eat them alone. I put this into my book#234006.

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    • on February 06, 2009


      This was really good. I wasn't sure about eating onions alone, but the preparation was perfect for doing so. Thanks for sharing!

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    • on January 29, 2009


      Delish! I made a lower-fat, vegan version by using 3 Tbsp of vegan margarine instead of butter and agave nectar instead of honey. I wasn't sure what a 1/2 bunch of thyme was (my fresh thyme came in individual tiny branches) so I had to guesstimate there. I would have loved an actual amount (tbsp, cups etc). I served this over brown rice with steamed spinach and Italian spiced baked tempeh. Yum. I'm looking forward to leftovers for lunch. Made for Jan 09 veggie swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Roasted Red Onions With Butter, Honey, and Balsamic

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.8
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 5.4 g
    Cholesterol 22.9 mg
    Sodium 63.8 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 0.8 g
    Sugars 19.7 g
    Protein 0.6 g

    The following items or measurements are not included:

    fresh thyme

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