Roasted Red Onions With Blue Cheese-Nut Butter

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A dazzling, different accompaniment to an elegant meal, particularly Fillet of Beef With Cognac Sauce. Prep time does not include 1 hour chilling time for the butter.

Ingredients Nutrition


  1. Make Blue Cheese and Walnut Butter: Combine butter and cheese; stir in nuts and pepper. Scrap onto plastic wrap; shape into 6-inch log. Wrap and chill until firm, 1 hour. (Makes about 1 cup.).
  2. Heat oven to 425 degrees.
  3. Peel onions and brush lightly with oil. Place in shallow 11x7-inch baking pan.
  4. Cover with foil and bake 30 minutes. Uncover and brush with pan juices. Bake uncovered until tender when pierced with skewer, 25-30 minutes.
  5. Cut 10 slices from the blue cheese butter; place 1 slice on each onion. Cover and keep warm. Serve alongside entree.
Most Helpful

5 5

Very Very tasty flavored nut butter.. Made recipe as posted as we enjoyed these with some sirloin steaks tonight. Defiately worth making again. Made for New Zaar tag..