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    You are in: Home / Recipes / Roasted Red Onions With Blue Cheese-Nut Butter Recipe
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    Roasted Red Onions With Blue Cheese-Nut Butter

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    JackieOhNo!'s Note:

    A dazzling, different accompaniment to an elegant meal, particularly Fillet of Beef With Cognac Sauce. Prep time does not include 1 hour chilling time for the butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Blue Cheese and Walnut Butter

    Roasted Red Onions

    Directions:

    1. 1
      Make Blue Cheese and Walnut Butter: Combine butter and cheese; stir in nuts and pepper. Scrap onto plastic wrap; shape into 6-inch log. Wrap and chill until firm, 1 hour. (Makes about 1 cup.).
    2. 2
      Heat oven to 425 degrees.
    3. 3
      Peel onions and brush lightly with oil. Place in shallow 11x7-inch baking pan.
    4. 4
      Cover with foil and bake 30 minutes. Uncover and brush with pan juices. Bake uncovered until tender when pierced with skewer, 25-30 minutes.
    5. 5
      Cut 10 slices from the blue cheese butter; place 1 slice on each onion. Cover and keep warm. Serve alongside entree.

    Ratings & Reviews:

    • on April 28, 2011

      55

      Very Very tasty flavored nut butter.. Made recipe as posted as we enjoyed these with some sirloin steaks tonight. Defiately worth making again. Made for New Zaar tag..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Onions With Blue Cheese-Nut Butter

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 177.9
     
    Calories from Fat 115
    64%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 20.5 mg
    6%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.0 g
    24%
    Protein 3.8 g
    7%

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