Roasted Red Onions with Balsamic Vinegar

READY IN: 1hr 40mins
Recipe by Tebo3759

The sweetness of the onion and the flavour of the vinegar make this a hearty fall side dish. If you are using a well aged expensive balsamic vinegar the sugar may not be needed.

Top Review by Bergy

Good one Tebo! I cut the cooking time back to 45 minutes (Ilike the onion to still be a bit crisp) and I used sweet onions. Nice addition to the dinner

Ingredients Nutrition

Directions

  1. Remove papery skin from onions, rub with olive oil and sprinkle with salt and pepper.
  2. Roast, uncovered, in a small pan at 375 for 1 1/2 hours or until tender.
  3. Remove onions and keep warm.
  4. Put water and vinegar in pan and boil 4 to 5 minutes.
  5. Mixture should reduce to about 1/4 cup.
  6. Remove from heat and add brown sugar.
  7. Cut onions in half and drizzle with vinegar mixture.

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