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    You are in: Home / Recipes / Roasted Red Onions with Balsamic Vinegar Recipe
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    Roasted Red Onions with Balsamic Vinegar

    Roasted Red Onions with Balsamic Vinegar. Photo by *Parsley*

    1/1 Photo of Roasted Red Onions with Balsamic Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    5 mins

    1 hr 35 mins

    Tebo's Note:

    The sweetness of the onion and the flavour of the vinegar make this a hearty fall side dish. If you are using a well aged expensive balsamic vinegar the sugar may not be needed.

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    Units: US | Metric


    1. 1
      Remove papery skin from onions, rub with olive oil and sprinkle with salt and pepper.
    2. 2
      Roast, uncovered, in a small pan at 375 for 1 1/2 hours or until tender.
    3. 3
      Remove onions and keep warm.
    4. 4
      Put water and vinegar in pan and boil 4 to 5 minutes.
    5. 5
      Mixture should reduce to about 1/4 cup.
    6. 6
      Remove from heat and add brown sugar.
    7. 7
      Cut onions in half and drizzle with vinegar mixture.

    Ratings & Reviews:

    • on February 11, 2002


      Good one Tebo! I cut the cooking time back to 45 minutes (Ilike the onion to still be a bit crisp) and I used sweet onions. Nice addition to the dinner

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    • on October 06, 2010


      Excellent! I love roasted red onions. The balsamic reduction was the perfect thing to drizzle on them. I cut the in half wertically before roasting, so they wouldn't fall apart after roasting. This makes a great appetizer or side dish. If you're an onion-lover, this is a must try. I may add some thyme or rosemary next time. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2004

      wonderful!!! great accompaniment to a fresh foccacia and olive oil

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Red Onions with Balsamic Vinegar

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 59.3
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.2 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 1.8 g
    Sugars 7.5 g
    Protein 1.2 g

    Ideas from


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