Roasted Red Onions

justcallmetoni's Note:

I adopted this recipe in September 2006, selecting it because I love healthy side dishes that add flavor to the plate. the original chef commented that the recipe is from Robert Del Grande.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 large red onions, peeled and quartered
• 4 garlic cloves, minced
• 2 tablespoons virgin olive oil
• 1/2 teaspoon red chili pepper flakes (optional)
• 1/2 teaspoon fennel seed (optional)
• 1/2 teaspoon dried oregano (optional)
• 1/2 teaspoon salt

Directions:

1. In a mixing bowl, toss the onions with olive oil.
2. Add the minced garlic, red chile flakes, fennel seeds, oregano and salt.
3. Mix well to coat the onions.
4. Transfer the mixture to a roasting pan just large enough to hold the onions in a single layer.
5. Roast at 375F for 1 hour or until the onions are nicely caramelized.

Reviews

[Sam Shaw]

We loved this recipe. Super easy and the red onions have a nice kick to them. I chose to add the red pepper flakes, the fennel seeds and the dried oregano - I believe these spices make the recipe such a success.

[PaulaG]

These have a wonderful inviting aroma while cooking and the taste does not disappoint. I had considered leaving off the fennel and decided against it and am glad I did. The fennel does add that extra something. The blending of seasonings is wonderful. These would be a great companion to almost any meal.

[Marie Nixon]

The fennel flavor is certainly 'assertive' as noted by Geema. I served them on top of a hamburger and it was good. For me, next time I'll add more garlic and skip the fennel.