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    You are in: Home / Recipes / Roasted Red Onions Recipe
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    Roasted Red Onions

    Roasted Red Onions. Photo by PaulaG

    1/2 Photos of Roasted Red Onions

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    justcallmetoni's Note:

    I adopted this recipe in September 2006, selecting it because I love healthy side dishes that add flavor to the plate. the original chef commented that the recipe is from Robert Del Grande.

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    Units: US | Metric


    1. 1
      In a mixing bowl, toss the onions with olive oil.
    2. 2
      Add the minced garlic, red chile flakes, fennel seeds, oregano and salt.
    3. 3
      Mix well to coat the onions.
    4. 4
      Transfer the mixture to a roasting pan just large enough to hold the onions in a single layer.
    5. 5
      Roast at 375F for 1 hour or until the onions are nicely caramelized.

    Ratings & Reviews:

    • on December 08, 2006


      We loved this recipe. Super easy and the red onions have a nice kick to them. I chose to add the red pepper flakes, the fennel seeds and the dried oregano - I believe these spices make the recipe such a success.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2006


      These have a wonderful inviting aroma while cooking and the taste does not disappoint. I had considered leaving off the fennel and decided against it and am glad I did. The fennel does add that extra something. The blending of seasonings is wonderful. These would be a great companion to almost any meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2004


      The fennel flavor is certainly 'assertive' as noted by Geema. I served them on top of a hamburger and it was good. For me, next time I'll add more garlic and skip the fennel.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Roasted Red Onions

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.1
    Calories from Fat 62
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 295.8 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 2.1 g
    Sugars 6.4 g
    Protein 1.5 g

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