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    You are in: Home / Recipes / Roasted Red Onions Recipe
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    Roasted Red Onions

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 08, 2006

      We loved this recipe. Super easy and the red onions have a nice kick to them. I chose to add the red pepper flakes, the fennel seeds and the dried oregano - I believe these spices make the recipe such a success.

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    • on October 30, 2006

      These have a wonderful inviting aroma while cooking and the taste does not disappoint. I had considered leaving off the fennel and decided against it and am glad I did. The fennel does add that extra something. The blending of seasonings is wonderful. These would be a great companion to almost any meal.

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    • on September 20, 2004

      The fennel flavor is certainly 'assertive' as noted by Geema. I served them on top of a hamburger and it was good. For me, next time I'll add more garlic and skip the fennel.

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    • on September 20, 2004

      This was excellent! I did skip the fennel seeds since I don't like them. Had them with steak. Thanks!

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    • on June 01, 2003

      I just knew this recipe was going to be good, but I had no idea how GOOD. The combination of the spices with the garlic and oil are spectacular. I can't imagine that the fennel seeds, chili flakes and oregano are "optional" since they make these onions taste bold and spicy and very interesting. I baked the red onions with some marinated chicken and they stole the show. Next time I make them, {maybe in a few days!}, I will pair this recipe with something that can stand up to the assertive flavors of these delicious onions.

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    Nutritional Facts for Roasted Red Onions

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 62
    48%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 295.8 mg
    12%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.4 g
    25%
    Protein 1.5 g
    3%

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