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    You are in: Home / Recipes / Roasted Red Lentil Soup Recipe
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    Roasted Red Lentil Soup

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on January 06, 2005

      This was great! The second time I made this dish I added some red pepper flakes (about a 1/2 tsp.) to give some heat to this spiced soup. Served with flame heated tortillas instead of naan, a dollup of sour cream, and some cilantro. Dreamy...

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    • on September 09, 2004

      This was good! I used split red lentils because that's the only kind I can find and only added 2 cups water (we like thicker soups) but followed all other directions to a "T". We served Roti / Phulkas #90817 on the side, which went really well and added a dollop of yogurt on top. I was kind of surprised that this did not taste more spiced, considering how many/how much spices are in it. I was very happy with the flavor the sesame seeds and the almost caviar-like black mustard seeds bursting in your mouth. Tasty. This is a good recipe.

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    • on September 20, 2009

      Outstanding introduction to lentils for my young boys! Although it wasn't thier "favorite" it was a hit! Delicious flavor, subtle yet aromatic. I did add heapping measureings. Thanks Sue, it's great!

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    • on November 30, 2008

      I liked this soup very much but it had a slightly bitter taste. Next time I make it, I think I'll top it with a scoop of sour cream.

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    • on March 04, 2008

      We really enjoyed this.

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    • on January 26, 2008

      Loved this soup. The only thing that I did not have was cumin but it came out great anyway. 2nd time, I added cooked ground chicken, and chicken broth. Since I had some spinach, I put some in the soup with some sprinkles of cheese, and that was delicious too.

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    • on November 01, 2007

      FANTASTIC! True! SO thick, delish, EASY to do! Used black mustard seeds, unusual way to cook! HOPE others will DEFINATELY have a look!

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    • on October 28, 2007

      I should have known this fantastic recipe would be yours, Sue... you never fail to post stuff I love. We made this exactly as written and both loved the pants off it! (You don't see it wearing pants in the pictures, do you? :D) This is a great lentil soup that's packed with flavor, has restaurant quality depth of flavor, and really not at all difficult to make. I served this with Chicken Korma, basmati, naan, raita, malai kofta and delicious mango lassis. Perfect! Thank you, Sue!

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    • on August 06, 2007

      YUM!! We served this as part of an Indian banquet...it went over really well. I expecially enjoyed the addition of sesame seeds it gave it a unusual texture. Dont change a thing...it's perfect as written. Thanks for sharing, this soup will make it to our table again and again over the winter months.

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    • on April 12, 2005

      Great soup for a chilly day! I changed it a bit, adding 2 chopped green chiles, a cup of spinach (because i wanted to use it!), and a cup of tomato pulp instead of a fresh tomato (because i realized i didn't have one). It turned out spicy and delicious!

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    • on May 24, 2004

      This is a great lentil soup recipe which is easy to prepare and tastes great. Quite hearty. If you like chili, it would not go astray in this recipe.

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    Nutritional Facts for Roasted Red Lentil Soup

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.2
     
    Calories from Fat 81
    29%
    Total Fat 9.1 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 408.9 mg
    17%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.9 g
    15%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info
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