Roasted Red Capsicum Soup

Be the first to review
READY IN: 45mins
Recipe by Wendys Kitchen

This recipe was given to me by a friend who is a chef. It has an unusual flavour if you are tired of the standard soup "fare".

Ingredients Nutrition


  1. Cut capsicum in half and deseed.
  2. Place on baking tray.
  3. Halve tomatoes and sprinkle with all the seasonings and drizzle with olive oil.
  4. Cut onion into 8ths for roasting.
  5. Roast all the vegetables at 200 degrees C until capsicum skins are blackened, and the others are cooked.
  6. Peel skin off cpasicums when cool (you can place then when hot in plastic bags and seal to sweat so skin comes off easily).
  7. Process all the vegetables until smooth.
  8. Add vegetable stock and heat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a