Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Red Capsicum Recipe
    Lost? Site Map

    Roasted Red Capsicum

    Roasted Red Capsicum. Photo by **Mandy**

    1/1 Photo of Roasted Red Capsicum

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tisme's Note:

    I found this in the New Idea magazine and it works very well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    large jar

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200C and place the capsicums on a baking tray and cook for 15 minutes, or until the skin has blistered and turned slightly black.
    2. 2
      Place the capsicums in a plastic bag until cool.
    3. 3
      Peel the skin off the capsicums, trim any pith and remove all the seeds.
    4. 4
      Place the capsicum flesh into hot sterilised jars.
    5. 5
      Pour in the olive oil to cover.
    6. 6
      Seal immediately and store in the fridge for up to 3 weeks.

    Ratings & Reviews:

    • on October 02, 2010

      55

      A perfect and very easy way of roasting bell peppers. I love the flavour of roasted veggies, but always had trouble with storing it. Thanks to your recipe, this is now no longer a propblem! :)
      THANK YOU SO MUCH for sharing this keeper with us, Tis!
      Made and reviewed for Aussie/NZ Recipe Swap #45 October 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      How simple is this? A great recipe. My only problem was my olive oil, perhaps not the greatest quality it solidified in the fridge so I had to let it "melt" before using the capsicum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Red Capsicum

    Serving Size: 1 (1398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1104.9
     
    Calories from Fat 813
    73%
    Total Fat 90.3 g
    138%
    Saturated Fat 12.7 g
    63%
    Cholesterol 0.0 mg
    0%
    Sodium 27.9 mg
    1%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 26.2 g
    104%
    Sugars 55.1 g
    220%
    Protein 12.9 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites