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    You are in: Home / Recipes / Roasted Red Bell Peppers With Sherry Vinegar Recipe
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    Roasted Red Bell Peppers With Sherry Vinegar

    Roasted Red Bell Peppers With Sherry Vinegar. Photo by Peter J

    1/1 Photo of Roasted Red Bell Peppers With Sherry Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    0 mins

    1 hrs 10 mins

    Rinshinomori's Note:

    What makes these Spanish? Why, it's the inclusion of sherry vinegar. Another winner from Jose Andres.

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    Ingredients:

    Yield:

    C

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 400 F degrees.
    2. 2
      Brush the peppers with a thin film of the olive oil and place them in a roasting pan.
    3. 3
      Roast for 30 minutes, turning them over every 10 minutes until all sides are browned. Remove the pan from the oven and allow the peppers to cool.
    4. 4
      Peel, seed and tear them into strips. Set aside.
    5. 5
      Heat the remaining oil in a medium saucepan over medium heat. Add the garlic and cook until brown, about 1 minute.
    6. 6
      Add the peppers and water, cover the pan, and cook on low heat until sauce has a silky texture and becomes emulsified, about 30 minutes.
    7. 7
      Add the sherry vinegar, salt to taste, and the parsley. Serve at room temperature or allow to cool.

    Ratings & Reviews:

    • on May 12, 2009

      55

      Absolutely beautiful and the fact it remains great at room temperature makes it a great accompaniment for other classy dishes because it can be prepared a little ahead of time. Only change I made to suit what I had on hand was to use regular parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Bell Peppers With Sherry Vinegar

    Serving Size: 1 (656 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 731.2
     
    Calories from Fat 657
    89%
    Total Fat 73.0 g
    112%
    Saturated Fat 10.1 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 6.5 g
    26%
    Sugars 13.4 g
    53%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    sherry wine vinegar

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