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    You are in: Home / Recipes / Roasted Red Bell Peppers Recipe
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    Roasted Red Bell Peppers

    Roasted Red Bell Peppers. Photo by Boomette

    1/1 Photo of Roasted Red Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kittencalskitchen's Note:

    These are wonderful to use in so many recipes, use right away or refrigerate in a jar --- to store in the refrigerator place the cooled roasted peppers in the jar then cover with oil, add in a pinch of salt, cover tightly with a lid then shake to distribute the salt, refrigerate for up to 3 days, for a large jar use 1/8 teaspoon salt --- do not skip step #5 or you will have a harder time peeling the peppers --- if you are using for salads they are best if brought down to room temperature ---- you may of coarse increase the bell peppers to whatever amount desired :)

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    bell pe ...

    Units: US | Metric


    1. 1
      Rub the outside of the pepper halves with olive oil.
    2. 2
      Arrange cut-side down in one layer onto a baking sheet or a shallow pan.
    3. 3
      Preheat the broiler and set the oven rack 4-5 inches from the heat.
    4. 4
      Broil the peppers until well charred (the peppers will not char evenly at the ends, this will take about 20 minutes or a little more).
    5. 5
      Transfer to a plate or bowl and immediately cover tightly with heat-proof heavy plastic wrap (I like using Saran Wrap for this).
    6. 6
      Allow to stand for about 20-25 minutes.
    7. 7
      When the peppers are cool enough to handle peel off the the skin.
    8. 8
      Chop to desired size then use immediately or transfer to a glass jar.

    Ratings & Reviews:

    • on May 04, 2008


      This is better than the store-bough roasted red peppers. I'll always do that and with any color. It's so easy. After they were cooked (20 minutes also), I put foil on it and forget them all afternoon. When I was ready to peel them, they were cold and so easy to remove the peel. Thanks Kit. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Red Bell Peppers

    Serving Size: 1 (984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.6
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 3.2 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 3.2 g
    Sugars 6.8 g
    Protein 1.6 g

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