Roasted Red Bell Peppers

READY IN: 35mins
Recipe by P3350

Great for antipasta or on sandwich. Can be added to salads. Great with Italian ham and fresh Mozzerella or cream cheese on a platter.

Top Review by queenbeatrice

Very simple to make and delicious.

Ingredients Nutrition


  1. Char peppers in broiler or on grill until black and blistered.
  2. Seal peppers in a baggie or container to steam for about 15 minutes.
  3. Wash peppers, removing char, remove seeds and slice in strips.
  4. Add all other ingredients.
  5. Refrigerate for 1 hour.

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