Roasted Red Bell Peppers

Total Time
Prep 15 mins
Cook 20 mins

Great for antipasta or on sandwich. Can be added to salads. Great with Italian ham and fresh Mozzerella or cream cheese on a platter.


  1. Char peppers in broiler or on grill until black and blistered.
  2. Seal peppers in a baggie or container to steam for about 15 minutes.
  3. Wash peppers, removing char, remove seeds and slice in strips.
  4. Add all other ingredients.
  5. Refrigerate for 1 hour.
Most Helpful

So easy! Can't wait to try them on pizza tonight :)

jodimichelle March 31, 2010

Excellent! Easy to make and so filled with flavor.

iris5555 January 22, 2007