This lets you taste the true flavor of the squas--it's great!
Make and share this Roasted Red Bell Pepper Zucchini & Yellow Squash recipe from Food.com.
- Combine the first 4 ingredients in a large bowl. Drizzle with the oil and sprinkle with the salt and pepper; toss well.
- Place in ungreased 15 x 10-inch jelly roll pan and bake uncovered for 10 to 20 minutes.
- Remove the vegetables from oven and toss with the vinegar, pine nuts, and basil; serve at once.