Roasted Red Bell Pepper Zucchini & Yellow Squash

Total Time
25mins
Prep 5 mins
Cook 20 mins

This lets you taste the true flavor of the squas--it's great!

Ingredients Nutrition

Directions

  1. Combine the first 4 ingredients in a large bowl. Drizzle with the oil and sprinkle with the salt and pepper; toss well.
  2. Place in ungreased 15 x 10-inch jelly roll pan and bake uncovered for 10 to 20 minutes.
  3. Remove the vegetables from oven and toss with the vinegar, pine nuts, and basil; serve at once.
Most Helpful

haven't made it so can't rate it. Roasted vegetables are cooked at various temps...what is oven temp here?

4 5

Tasty! Used sliced baby yellow squash (before the first freeze took what was trying to grow in the backyard), no zucchini, & added some sliced fresh carrots from the farm. All organic and yummy. Only had dried basil, bummer.

4 5