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    You are in: Home / Recipes / Roasted Red Bell Pepper Zucchini & Yellow Squash Recipe
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    Roasted Red Bell Pepper Zucchini & Yellow Squash

    Roasted Red Bell Pepper Zucchini & Yellow Squash. Photo by Chef*Lee

    1/1 Photo of Roasted Red Bell Pepper Zucchini & Yellow Squash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    southern chef in louisiana's Note:

    This lets you taste the true flavor of the squas--it's great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 4 ingredients in a large bowl. Drizzle with the oil and sprinkle with the salt and pepper; toss well.
    2. 2
      Place in ungreased 15 x 10-inch jelly roll pan and bake uncovered for 10 to 20 minutes.
    3. 3
      Remove the vegetables from oven and toss with the vinegar, pine nuts, and basil; serve at once.

    Ratings & Reviews:

    • on October 28, 2009

      45

      Tasty! Used sliced baby yellow squash (before the first freeze took what was trying to grow in the backyard), no zucchini, & added some sliced fresh carrots from the farm. All organic and yummy. Only had dried basil, bummer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      45

    • on June 29, 2008

      55

      This is absolutely FABULOUS!!!!!! I love the combination here!!! This gets 20 stars!! I used a really good balsamic and olive oil and those paired with the fresh basil, pine nuts, and sweetness of the red bell pepper just really flavored the squash incredibly!!!! My store didn't have zucchini today so I had to use all yellow squash so I will definitely make this again with the zucchini!! I am so glad to have this recipe, thanks so much for posting!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Roasted Red Bell Pepper Zucchini & Yellow Squash

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.6
     
    Calories from Fat 93
    66%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 600.1 mg
    25%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.9 g
    27%
    Protein 3.5 g
    7%

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