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    You are in: Home / Recipes / Roasted Red Bell Pepper Soup Recipe
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    Roasted Red Bell Pepper Soup

    Roasted Red Bell Pepper Soup. Photo by Boomette

    1/2 Photos of Roasted Red Bell Pepper Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    grapefruit's Note:

    Wonderful, hearty soup.

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    Units: US | Metric


    1. 1
      Broil peppers (with oven door partially open) 5 minutes each side or till blistering. Remove from roasting pan, place in dish, cover with clingfilm and leave ten minutes.
    2. 2
      Meanwhile, melt butter or margarine.
    3. 3
      Add onions and sauté till soft, but not brown.
    4. 4
      Remove skin from peppers, chop coarsely and add to onions. Pour in stock and spices plus a squeeze of lemon.
    5. 5
      Simmer 20-30 minutes uncovered.
    6. 6
      Remove from heat, allow to cool and then process in batches so that the soup is a little chunky but not puréed.
    7. 7
      Before serving, add sour cream or half-and-half and heat through.
    8. 8
      Will keep well in fridge 2-3 days. Can also be frozen.

    Ratings & Reviews:

    • on January 30, 2011


      I used butter. I didn't use the lemon juice. I used half-and-half cream. This is very yummy. Great flavors. Thanks grapefruit :) Made for Healthy tag game

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    • on September 18, 2007


      Made for PAC Fall 2007! This was a great soup, that would be wonderful with a side salad for lunch! I made this as a dish for dinner tonight, and it had a great taste. I made sure not to pulse it too long, so there were tiny bits of red pepper that had a nice watery taste to them. Thanks for the recipe, grapefruit!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Red Bell Pepper Soup

    Serving Size: 1 (446 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 151.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 119.2 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 5.7 g
    Sugars 12.6 g
    Protein 10.0 g

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