Roasted Red Bell Pepper Pasta

Yummy and satisfying! I wanted to make this a main dish, so I added some shrimp and crab in with the peppers. What a fantastic blending of flavors! Thank you for providing the perfect recipe for my Valentine's Day dinner.

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This recipe is amazing. My boyfriend and I make this all the time! It's really easy and delicious. At first we made it just as the recipe says- and it turned out wonderful. Since then, we have added or subtracted ingredients depending on what we have on hand. We've added black olives; left out the onion. I think the key is the mushrooms and the roasted red peppers- you really can't go wrong. This is definitely one to try!

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We enjoyed this dish, but with a few alterations. I used a 12oz jar of rrps, as well as 2 home-roasted orange peppers. I also boiled 16 oz of whole wheat fusili, but only used about half of it and still felt like there was too much pasta and not enough vegetables. I also had only about 4 oz of grated parmesan, and was worried that this would be too bland, so I added about 1.5 T of capers (great, but should have chopped them) and about 1 T of cilantro (interesting, but parsley would have been better, and 1T was not enough). Still, we were very happy with the results, and I'll be making it again on our veg nights. Thanks!

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Great testing recipe.It has become regular part of our dinner now.

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Awesome! I don't think I had 3 cups of mushrooms so I added broccoli and shelled edamame to the sauteeing onions and mushrooms. I also added some minced garlic. I thought I had penne, alas I had to use Elbows and cooked way too much pasta, so I didn't add all of it (I say that because 1 lb of elbows is a lot more than 1 lb of penne, so adjust accordingly). Lots of leftovers! Thanks!

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This is very delicious. I used a 12 oz jar of peppers, 1 lb of penne pasta and 4-5 oz of shredded parm cheese and it turned out fine. My family really enjoyed this. This recipe is a keeper!!

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I was a little worried about the combination of ingredients, but was so very surprised at how much we enjoyed the blend. It was really outstanding AND EASY! I would quarter the recipe next time because we had way too much for two. Oh, and I will use fresh shredded next time, too...

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This was thoroughly enjoyed by us and a dinner guest. I roasted fresh red bell peppers on the grill. I did add a little crushed red pepper and ended up using the full amount of parmesan even though I was initially certain I wouldn't need to use that much.

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This is truly a winner, by anyone's standards. I do not see how this recipe could be improved. It's quick to fix, beautiful to look at & delightful to eat. What more could anyone want? Thanks, I LOVE it.

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Yummie! Added lots of garlic, did not have onion powder like I thought I did but it was still great!

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I had a jar of roasted red peppers in my cupboard for ages so I made this. I did add garlic. Delightful. Will make again.

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Easy & delicious! I was going to add garlic as other reviews suggested but instead used a parmesan cheese that had a blend of garlic in it and it was really good. Next time I am going to add a little minced garlic. This is a dish that is great the next day! Thanks for sharing!

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This is now my favorite pasta. I served it to a date last night and we both could not stop raving. The only thing I did different was add minced garlic. Five stars all the way. We did add lots of shredded parmesan and it was even better today.

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This was easy to put together and very filling. I added garlic and I used a mixture of parmesan and and italian blend cheese. Wasn't overly fond of the peppers but I had never ate them before but I like the rest of the combination. Thanks for the recipe.

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I was a bit careless and ende dup with some soggy mushrooms. Next time, I'll add the mushrooms a bit later. The peppers were fantastic. 5 stars of course! Thanks.

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This was very quick and simple to make, therefor it deserves 5*. Ideal for when you come home late from work, but still want something home-made, that tastes good. I used fresh parmesan, because I don't like the one you buy in a container and it added a lovely flavour. I thought I had plenty of pasta in, but that wasn't the case, so I had to mix spaghetti and pasta shells, but I don't think that did the recipe any harm. Thanks for sharing, I'll definitely be making this again.

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This pasta was the absolute best pasta my hubby and I have ever had! The flavor was wonderful. I thought at first that it called for quite a lot of mushrooms but do not leave them out. We will make this again and again as my husband was eating it all day today for leftovers! So very good! Thanks!

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