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1/2 Photos of Roasted Red Bell Pepper Pasta
In Los Angeles, my cousin made variations of this every single night and it is the best combination of flavors for a pasta that I have ever had! Everyone I have made it for has begged me to make it again and again... but always use SHREDDED parmesan! (Great with French Bread)
Units: US | Metric
Serving Size: 1 (310 g)
Servings Per Recipe: 6