I liked the roasted red pepper in this, but did have to tweak it for our taste. The changes I made were: less chili powder and lemon juice, but more olive oil, roasted red pepper and cayenne. I also thinned it with reserved garbanzo liquid to get to the consistency we wanted. Overall, a good recipe - thanks for posting! For ZWT9.
Yummy if you like this type of hummus. I did cut the heat a little per preference. I used sea salt, to taste plus the rest of the ingredients. Served with store bought Mediterranean lentil chips. Made for Topic Reply Notification - Please Review My Recipe ~ ~ ~ from February 14th ~%u200F