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    You are in: Home / Recipes / Roasted Red Bell Pepper Hummus Recipe
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    Roasted Red Bell Pepper Hummus

    Roasted Red Bell Pepper Hummus. Photo by Jostlori

    1/1 Photo of Roasted Red Bell Pepper Hummus

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Lavender Lynn's Note:

    This recipe came from sallybernstein.com

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the whole peppers in an oven-proof skillet and set them to cook in a preheated 450°F oven. Turn the peppers every 10 minutes. Roast them for approximately 30 minutes or until the skins have blackened. Place the roast peppers directly from the oven into paper bag and seal it closed.
    2. 2
      Allow the peppers to rest for 10 minutes in the bag, this will loosen their skins. Remove the peppers from the bag and while holding them under cool running water, peel away the black skins and remove the stems and seeds; all that should remain is the flesh of the roast peppers.
    3. 3
      Combine the roast peppers, chickpeas and garlic in a food processor and puree until smooth. Add the tahini, lemon, paprika, chili powder, cumin, salt and cayenne pepper; puree another minute until the mixture is very smooth.
    4. 4
      To serve: place the hummus on a large plate that has been lined with lettuce leaves. Make an indentation in the center of the hummus and pour in the olive oil. Sprinkle the parsley across the hummus and serve with flatbread or pita.

    Ratings & Reviews:

    • on July 15, 2013

      45

      I liked the roasted red pepper in this, but did have to tweak it for our taste. The changes I made were: less chili powder and lemon juice, but more olive oil, roasted red pepper and cayenne. I also thinned it with reserved garbanzo liquid to get to the consistency we wanted. Overall, a good recipe - thanks for posting! For ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2012

      55

      Yummy if you like this type of hummus. I did cut the heat a little per preference. I used sea salt, to taste plus the rest of the ingredients. Served with store bought Mediterranean lentil chips. Made for Topic Reply Notification - Please Review My Recipe ~ ~ ~ from February 14th ~%u200F

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Bell Pepper Hummus

    Serving Size: 1 (1528 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 699.6
     
    Calories from Fat 379
    54%
    Total Fat 42.1 g
    64%
    Saturated Fat 5.8 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 1206.2 mg
    50%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 17.0 g
    68%
    Sugars 4.9 g
    19%
    Protein 21.5 g
    43%

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