Roasted Red Bell Pepper and Ricotta Sauce

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is from 365 Ways to Cook Pasta. This makes enough sauce for one pound of pasta.

Ingredients Nutrition

Directions

  1. Puree ricotta, roasted red peppers, oil, Parmesan, and garlic in a food processor.
  2. Stir in parsley and oregano. Toss with hot pasta and serve.

Reviews

(1)
Most Helpful

I tried this recipe as is and then tasted it and it was extremely bland. I added more garlic, more parmesan, some salt and pepper and tried it again and it was a little better. After adding pasta to the sauce, it again, tasted bland. I am not sure what I could have added to make it taste better. It just wasn't an exciting sauce.

SarahLikesToCook September 22, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a