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    You are in: Home / Recipes / Roasted Red Bell Pepper and Garlic Dip Recipe
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    Roasted Red Bell Pepper and Garlic Dip

    Average Rating:

    3 Total Reviews

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    • on September 27, 2001

      New cooks might want to know that bell peppers can be roasted by sticking them with a long fork and holding them over a flame until the skin is charred. Then put them, while still hot, into a closed brown paper bag and the steam will loosen the skin. Red Bell Peppers are a little sweeter than the green ones, but also more expensive. A frugel cook can use the green peppers and add a little sugar to the dip.

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    • on June 26, 2010

      Really tasty combination of flavors. I used a mixture of sour cream and mayo instead of cream cheese (that being what I had on hand) and sprinkled a bit of smoked paprika into the mix. The basil and lime juice are magic! This goes in my file for sure---thanks, Dawnab! (Note: because my version is thinner, it would be really good as a sauce over a grilled fish or asparagus, I think!)

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    • on September 02, 2008

      This is fantastic! I've never made anything like this before, but it was easy and turned out great. The hardest part was roasting the pepper. I went to this website http://allrecipes.com/HowTo/Roasting-Peppers/Detail.aspx which gave step by step instructions and pictures. I think I could have roasted them a little longer, but I was afraid of burning them. I also halved the recipe to try it the first time and used Neufchatel to cut the fat somewhat. Great recipe!

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    Nutritional Facts for Roasted Red Bell Pepper and Garlic Dip

    Serving Size: 1 (46 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.1
     
    Calories from Fat 178
    86%
    Total Fat 19.8 g
    30%
    Saturated Fat 12.4 g
    62%
    Cholesterol 62.3 mg
    20%
    Sodium 459.3 mg
    19%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    roasted red peppers

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