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    You are in: Home / Recipes / Roasted Red Bell Pepper and Garlic Dip Recipe
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    Roasted Red Bell Pepper and Garlic Dip

    Roasted Red Bell Pepper and Garlic Dip. Photo by Amlaphq

    1/3 Photos of Roasted Red Bell Pepper and Garlic Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dawnab's Note:

    This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray and it is also good on veggies.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Place all ingredients in food processor.
    2. 2
      Process until smooth.
    3. 3
      If desired, garnish with a sprig of fresh parsley or basil.

    Ratings & Reviews:

    • on September 27, 2001


      New cooks might want to know that bell peppers can be roasted by sticking them with a long fork and holding them over a flame until the skin is charred. Then put them, while still hot, into a closed brown paper bag and the steam will loosen the skin. Red Bell Peppers are a little sweeter than the green ones, but also more expensive. A frugel cook can use the green peppers and add a little sugar to the dip.

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    • on December 28, 2012


      12/2012 - big hit for Christmas. The roasted garlic needed 4 heads to make 1/4 cup. All the ingredients really meld together and you can't pick out any one flavor. For the pita chips I halved the pitas crosswise then made 8 wedges. I put them on baking sheets and then sprayed the wedges with cooking spray. I then put them in a ziplock with the seasonings and shook a litle to distribute, placed back on the baking sheet and baked about 8 minutes or until crisp - perfect and really good.

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    • on June 26, 2010


      Really tasty combination of flavors. I used a mixture of sour cream and mayo instead of cream cheese (that being what I had on hand) and sprinkled a bit of smoked paprika into the mix. The basil and lime juice are magic! This goes in my file for sure---thanks, Dawnab! (Note: because my version is thinner, it would be really good as a sauce over a grilled fish or asparagus, I think!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Roasted Red Bell Pepper and Garlic Dip

    Serving Size: 1 (46 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.1
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 12.4 g
    Cholesterol 62.3 mg
    Sodium 459.3 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 4.5 g

    The following items or measurements are not included:

    roasted red peppers

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