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    You are in: Home / Recipes / Roasted Red Bell and Banana Peppers Recipe
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    Roasted Red Bell and Banana Peppers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Peasant'sHearth's Note:

    Buying bottled roasted peppers can be very expensive, but if you buy them fresh in season, when they are cheap, you can roast them yourself and freeze them for later.

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    Ingredients:

    Yield:

    peppers

    Units: US | Metric

    Directions:

    1. 1
      Preheat your broiler.
    2. 2
      Place the whole peppers on a baking sheet covered with foil.
    3. 3
      Place them under the broiler, about 6 to 10 inches from the heat source.
    4. 4
      Turn the peppers frequently until the skin begins to blacken.
    5. 5
      Remove the peppers from the oven and put them in a paper grocery bag and fold down the top. This allows the peppers to steam, and to cool.
    6. 6
      When cool, wash off the blackened skin.
    7. 7
      You can use them at once or freeze them by placing them in layers between wax paper.

    Ratings & Reviews:

    • on September 13, 2005

      55

      I buy the red peppers by the case in the fall and do them directly on the bbq, cool a bit and bag them as is for the freezer.(About 4 to a bag) When I need them, defrost a bit and the blackened skin slips off so easily.Deseed and cut in desired size. It is important to completely char the outside of the peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Bell and Banana Peppers

    Serving Size: 1 (165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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