Roasted Ratatouille With Pasta

"This is another Rachel Ray ratatouille recipe. Similar to 3beachbabes, but not the same."
 
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Ready In:
1hr 45mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°F Put all the vegetables, including thyme and garlic, in a 9"x13" pan. Drizzle with olive oil; season with salt and pepper; toss to coat.
  • Cover tightly with foil and roast for 45 minutes. Uncover, stir, and roast for another 45 minutes. Discard the thyme stems.
  • About 10 minute before the veggies are done, cook the pasta according to package instructions. Drain and toss with the roasted veggies. Garnish with extra thyme leaves.

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RECIPE SUBMITTED BY

<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
 
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