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    You are in: Home / Recipes / Roasted Ratatouille With Lentils Recipe
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    Roasted Ratatouille With Lentils

    Roasted Ratatouille With Lentils. Photo by Kiwi Kathy

    1/1 Photo of Roasted Ratatouille With Lentils

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Elmotoo's Note:

    Made this up last night & it is FABULOUS. It is very good at room temperature and the flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    lentils

    ratatouille

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Combine lentils through rosemary in a 3qt saucepan. Bring to a simmer, cover & cook on low 20 minutes.
    3. 3
      Put prepared vegetables on roasting pans (I need 3 of them - 1 for eggplant, 1 for tomatoes, zucchini & onions, 1 for peppers & garlic). Sprinkle evenly with crushed rosemary then drizzle with olive oil, coating vegetables well.
    4. 4
      Roast for 20 minutes. Check for doneness - they should be browned lightly & softened. If not quite ready, leave them in until they are. When done, remove from oven & sprinkle lightly & evenly with kosher salt.
    5. 5
      Check lentils: they should be cooked but not mushy. If there is still a lot of liquid, uncover & turn heat up. You want enough liquid to be saucy not soupy. On the drier side is ok, just be careful not to scorch them.
    6. 6
      Combine all ingredients in a large bowl and enjoy.

    Ratings & Reviews:

    • on August 21, 2008

      55

      I made a few changes, some by accident! I used canned diced tomatoes as I wanted it to be a bit soupy. For some reason, I thought "lentils" meant "yellow split peas". I can't explain that. At any rate, with the yellow split peas and all, a very very delicious summer dish! Super meaty and fresh. I will say I got about double the amount of suggested servings. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2012

      55

      This recipe is great. It is pretty warm here so I decided to cook it in the morning and eat it chilled for dinner. It is absolutely delicious, it is a wonderful dish to enjoy on a hot summer's day. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      55

      Delightful treat with great flavours. Don't chop the onion too thinly though as some of my pieces of onion and garlic got a tad burnt. I served it sold with thinly sliced cold rump steak. The flavour worked really well. Made for Aussie / Kiwi Swap January 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Ratatouille With Lentils

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 864.8
     
    Calories from Fat 509
    58%
    Total Fat 56.6 g
    87%
    Saturated Fat 7.9 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 1345.2 mg
    56%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 20.0 g
    80%
    Sugars 18.6 g
    74%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    vegetable broth

    herbes de provence

    rosemary

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