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This is one of the recipes I posted in my blog, A Slice of Life... Sour, Bitter, Salty, Sweet http://sourbittersaltysweet.blogspot.com/. Ratatouille a French classic and is one of my favourite vegetarian dishes. I love the vibrant and fresh flavours of it. It reminds me of bright sunny summer days when vegetables are at the peak of their goodness. This is my version of ratatouille, marinated over-night and roasted in high heat then sprinkled with fresh herbs.
Units: US | Metric
Serving Size: 1 (341 g)
Servings Per Recipe: 4
The following items or measurements are not included: