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    You are in: Home / Recipes / Roasted Radish & Potato Salad Recipe
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    Roasted Radish & Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    greksgirl's Note:

    Last year I asked my son to plant me some radishes and then I found this recipe in Cuisine at Home-Parties, Picnics and Potlucks. It is just great. If you grow your own be sure to save the tops, if you don't try and find the whole ones at your local farmers market or store.

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    Units: US | Metric


    1. 1
      Preheat oven to 425° with large baking sheet inside.
    2. 2
      For the vinaigrette, whisk together the vinegar, 3 tablespoons olive oil, Dijon mustard, parsley and dill; season with salt and pepper.
    3. 3
      For the salad, toss radishes and potatoes with 2 tablespoons olive oil to coat; season with salt and pepper. Transfer to hot baking sheet.
    4. 4
      Roast radish and potato mixture for 10 minutes, the stir and roast until golden, 10 to 15 minutes more. Stir reserved radish greens into mixture and return to oven; roast 2 minutes more. Transfer mixture to a large bowl; toss with vinaigrette and scallions just before serving.

    Ratings & Reviews:


    Nutritional Facts for Roasted Radish & Potato Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.3
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 68.8 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 4.7 g
    Sugars 3.3 g
    Protein 3.4 g

    The following items or measurements are not included:

    white wine vinegar

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