I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Quail Stuffed with Creole Oyster Dressing Recipe
    Lost? Site Map

    Roasted Quail Stuffed with Creole Oyster Dressing

    Upload Photos

    You must be signed in to upload photos of this recipe.

    or Register

    Be the first to upload a photo!

    You Might Also Like...

    Creole Buttermilk - Black Pepper Dressing. Recipe by lolablitz

    Creole Buttermilk - Black Pepper Dressing

    By lolablitz
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Roasted Quail Stuffed with Creole Oyster Dressing

    Serving Size: 1 (717 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1554.2
     
    Calories from Fat 864
    55%
    Total Fat 96.0 g
    147%
    Saturated Fat 40.6 g
    203%
    Cholesterol 401.1 mg
    133%
    Sodium 1394.8 mg
    58%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 4.2 g
    17%
    Sugars 7.9 g
    31%
    Protein 77.0 g
    154%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites