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    You are in: Home / Recipes / Roasted Purple Potato Kale Salad With Yogurt Dressing Recipe
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    Roasted Purple Potato Kale Salad With Yogurt Dressing

    Roasted Purple Potato Kale Salad With Yogurt Dressing. Photo by Serah B.

    1/1 Photo of Roasted Purple Potato Kale Salad With Yogurt Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Serah B.'s Note:

    A healthful and refreshing take on potato salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Toss potatoes in 2 tsps mustard oil and spread on baking sheet. Bake 35 minutes or until tender.
    3. 3
      Turn off oven. Sprinkle kale over potatoes and return to oven for 5 minutes. The remaining heat will wilt the kale.
    4. 4
      Mix yogurt, remaining oil, Dijon mustars, dill, green onions, salt, pepper and lemon juice in a medium bowl. Chill in fridge.
    5. 5
      Remove potatoes and kale from oven and allow to cool 15 minutes.
    6. 6
      Combine yogurt mixture with kale and potatoes.
    7. 7
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Roasted Purple Potato Kale Salad With Yogurt Dressing

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.3
     
    Calories from Fat 45
    21%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.3 mg
    1%
    Sodium 78.2 mg
    3%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.3 g
    13%
    Protein 7.0 g
    14%

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