Roasted Purple Potato Kale Salad With Yogurt Dressing

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A healthful and refreshing take on potato salad

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Toss potatoes in 2 tsps mustard oil and spread on baking sheet. Bake 35 minutes or until tender.
  3. Turn off oven. Sprinkle kale over potatoes and return to oven for 5 minutes. The remaining heat will wilt the kale.
  4. Mix yogurt, remaining oil, Dijon mustars, dill, green onions, salt, pepper and lemon juice in a medium bowl. Chill in fridge.
  5. Remove potatoes and kale from oven and allow to cool 15 minutes.
  6. Combine yogurt mixture with kale and potatoes.
  7. Enjoy!