Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Pumpkin Soup With Roasted Garlic Recipe
    Lost? Site Map

    Roasted Pumpkin Soup With Roasted Garlic

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 20, 2008

      *Reviewed for Aussie NZ Recipe Swap July 08* Wonderful soup. We loved the garlic and cumin flavours. I also added a small amount of the dried chilli flakes. Served with toasted gluten-free bread, a small dob of sour cream and sprinkled with chopped chives. I used your vegetable stock in place of the water in the soup for some extra added flavour. Thanks for another great recipe. Photo also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008

      Loved it ! The roasting of the pumpkin and of the garlic do give an added depth to this, and the flavour is good. I served this to guests and concensus was that they liked it a lot but they didn't rave. The only change that I made was to not roast the pumpkin in so small pieces, I just kept the large wedges and the skin came off without problem from the larger pieces. Please see my rating system: an excellent 4 stars for a recipe that all guests enjoyed and that I would definiately make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      FABULOUS! I made this soup with my own roast pumpkins......I had some already done, and the method is JUST the same as yours: the addition of the chillies, roasted garlic and the carrots was WONDERFUL! I made this exactly as stated, but I DID pop a wee spoon of creme fraiche in towards the end, for an even creamier result. We ate this with home-made granary bread for a delectable lunch. I made the full amount for the two of us, as we will have it reheated tomorrow. We BOTH loved the tang of the garlic in this soup, and the chillies were a great optional extra as well! Thanks Rona - a wonderful soup recipe, as you can see by the photos, the colour was almost as good as an oil painting! This has been saved as a recipe to be made for future dinner parties.....an inspiring soup especially when served with crusty bread. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Roasted Pumpkin Soup With Roasted Garlic

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.3
     
    Calories from Fat 125
    58%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 47.0 mg
    1%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.4 g
    21%
    Protein 3.4 g
    6%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes