Roasted Pumpkin Soup

Submitted by Mazey

"I am not usually a fan of pumpkin soup, but roasting the vegetables first appealed to me, and I was pleasantly surprised"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 kg pumpkin
• 1 carrot
• 1 potato
• 2 cups chicken stock
• 1 onion
• 2 garlic cloves
• 1 tablespoon thyme
• 1⁄2 teaspoon black pepper
• thyme

directions

1. Preheat oven to 180 degrees Celsius.
2. Place Potato in a pot with the chicken stock and boil till cooked.
3. Place remaining vegetables, garlic and onion in a baking tray.
4. Drizzle with olive oil and sprinkle with Thyme.
5. roast till tender - 30 -40 Minutes.
6. In batches, blend vegetables with potato and chicken stock.
7. Add Pepper.
8. Add more stock if necessary.