Roasted Pumpkin Soup

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Recipe by Mazey

I am not usually a fan of pumpkin soup, but roasting the vegetables first appealed to me, and I was pleasantly surprised

Ingredients Nutrition


  1. Preheat oven to 180 degrees Celsius.
  2. Place Potato in a pot with the chicken stock and boil till cooked.
  3. Place remaining vegetables, garlic and onion in a baking tray.
  4. Drizzle with olive oil and sprinkle with Thyme.
  5. roast till tender - 30 -40 Minutes.
  6. In batches, blend vegetables with potato and chicken stock.
  7. Add Pepper.
  8. Add more stock if necessary.

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