Recipe by Creative Sarah
After you are done carving your pumpkins or using fresh pumpkin for pies, SAVE THE PUMPKIN SEEDS! They make a healthy, tasty snack and are filled with fiber as well as vitamins E and B. I experimented with different recipes and came up with my own.
Top Review by eroy
These are addicting. They were so good, I went looking for more pumpkin seeds to roast (I ran out of pumpkins and didn't want to carve another one). I actually crave them. Thank you so much for this great twist on roasted pumpkin seeds.
- 473.18 ml pumpkin seeds, washed
- 19.71 ml olive oil (melted butter works as well just more fat)
- 9.85 ml garlic salt
- 9.85 ml onion powder
- 4.92 ml hot sauce (use whatever brand you like, I use Louisiana hot sauce and add as much as you like)