Recipe by Rita~
This I made with spices Kim sent me from Texas!You can buy them on line or you may be lucky enough to have it in your area. I made this with seeds from a small pumpkin so adjust accordingly. You may not think its enough seasoning before baking but it will turn a nice golden color and be full of taste.
- 2⁄3 cup unwashed pumpkin seeds, from a pumpkin, fibre removed
- 1⁄4 teaspoon penzeys seasoning salt
- 1⁄4 teaspoon powdered chipotle pepper (Chili Today-Hot Tamale)
- 1⁄4 teaspoon coarse salt
- 1 tablespoon butter, melted