4 Reviews

Not sure what happened but made half a recipe using butternut squash seeds. I baked for 30 min. but they were burned already.

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adopt a greyhound November 15, 2010

the worsteshire sauce makes it nice ...i did boil my seeds first but i dont think you would have to :) thanks rita

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mythreegirls October 31, 2005

I love punkin seeds. These were very different- loved the spices. You can always buy sunflower seeds seasoned but not pumpkin seeds. Now I can do it myself! YA! Thanks Rita! Just in time for the BIG punkin carving contests!

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Mama's Kitchen (Hope) September 29, 2005

These were really good. I ended up using squash seeds (Buttercup) because The pumpkin I was planning on using from my cold pantry was mushy. They were very spicy and yummy. Thanks Rita!

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CookbookCarrie December 13, 2004
Roasted Pumpkin Seeds With a Kick from Kim!