Not sure what happened but made half a recipe using butternut squash seeds. I baked for 30 min. but they were burned already.
the worsteshire sauce makes it nice ...i did boil my seeds first but i dont think you would have to :) thanks rita
I love punkin seeds. These were very different- loved the spices. You can always buy sunflower seeds seasoned but not pumpkin seeds. Now I can do it myself! YA! Thanks Rita! Just in time for the BIG punkin carving contests!
These were really good. I ended up using squash seeds (Buttercup) because The pumpkin I was planning on using from my cold pantry was mushy. They were very spicy and yummy. Thanks Rita!