Roasted Pumpkin Seeds With a Kick from Kim!

Rita~'s Note:

This I made with spices Kim sent me from Texas!You can buy them on line or you may be lucky enough to have it in your area. I made this with seeds from a small pumpkin so adjust accordingly. You may not think its enough seasoning before baking but it will turn a nice golden color and be full of taste.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Yield: 0.667 cup

• 2/3 cup unwashed pumpkin seeds, from a pumpkin, fibre removed
• 1/4 teaspoon penzeys seasoning salt
• 1/4 teaspoon powdered chipotle pepper (Chili Today-Hot Tamale)
• 1/4 teaspoon coarse salt
• 1 tablespoon butter, melted

Directions:

1. Mix all ingredients together and place on a cookie sheet pan in a single layer.
2. Cook in a 350 oven until butter is melted.
3. Lower oven to 275 degrees, mix and spread seed into single layer and bake till crisp about 30-40 minutes.40 minutes.

Reviews

[adopt a greyhound]

Not sure what happened but made half a recipe using butternut squash seeds. I baked for 30 min. but they were burned already.

[mythreegirls]

the worsteshire sauce makes it nice ...i did boil my seeds first but i dont think you would have to :) thanks rita

[Mama's Kitchen (Hope)]

I love punkin seeds. These were very different- loved the spices. You can always buy sunflower seeds seasoned but not pumpkin seeds. Now I can do it myself! YA! Thanks Rita! Just in time for the BIG punkin carving contests!