Roasted Pumpkin Seeds - Halloween Thanksgiving

"I love roasting pumpkin seeds, and it's a fun project to do with the kids, grandkids..."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
photo by Breezytoo photo by Breezytoo
Ready In:
30mins
Ingredients:
3
Yields:
1 batch
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ingredients

  • 1 cup fresh pumpkin seeds
  • 2 ounces butter
  • salt, to taste
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directions

  • Preheat the oven to 400.
  • Separate the seeds from the pumpkin flesh. using a colander under running water to make the job a little easier. Remove all the flesh and the strings, so they don�t burn in the oven.
  • Dry the seeds with layers of paper towels or a dishtowel.
  • Spread the butter onto a cookie sheet and place it in the oven. When the butter melts, add the pumpkins seeds.
  • Season with salt.
  • Mix everything together on the cookie sheet, then spread the seeds out, and place back into the oven.
  • Roast for 15-30 minutes, until the pumpkin seeds are golden brown.
  • Be sure to shake the pan every once in a while so the seeds don�t burn.
  • Remove the pan from the oven, and let cool.
  • Note:

  • Get creative with their pumpkin seeds, and season with various herbs and spices.
  • Try mixing in some garlic powder, celery powder, Cajun seasoning, Old Bay seasoning, hot sauce, red pepper flakes (be careful) or even some Worchestershire sauce.

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Reviews

  1. How good are these?! I've never roasted a pumpkin seed in my life and was surprised at how good they are! I had used fresh pumpkin to make recipe#71198 and had the seeds and thought, why not roast them? So searched and found your easy recipe and we like them with just the plain ol salt, yum! Thanks for sharing your recipe :)
     
  2. Squash is so yummy in this way.<br/>I enjoyed it twice: as Roasted Pumpkin Seeds - Halloween Thanksgiving ( #261686) with olive oil instead of butter and as Oven Roasted Hokkaido Squash (#350530) with seame seeds-salt mix instead of gomashio. I prepared both simultaneously for saving time and energy. <br/>Both delicious! Thanks!
     
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Tweaks

  1. Squash is so yummy in this way.<br/>I enjoyed it twice: as Roasted Pumpkin Seeds - Halloween Thanksgiving ( #261686) with olive oil instead of butter and as Oven Roasted Hokkaido Squash (#350530) with seame seeds-salt mix instead of gomashio. I prepared both simultaneously for saving time and energy. <br/>Both delicious! Thanks!
     

RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. 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