Roasted pumpkin seeds

READY IN: 18hrs
Recipe by June Hoeckendorf

Tasty pumpkin seeds. I've been doing this since I was a kid with my mom and now make them with my grandkids. They are just plain fun!

Top Review by RepoGuysWife

Easy! I have always wanted to roast the seeds. Finally did it this year! Thanks, for a simple way to do it!


  1. Clean pumpkin or squash seeds, soak over night in very salty, warm water.
  2. The more salt the salter the nut!
  3. Drain and spread on Cookie sheet or shallow baking dish.
  4. Roast in a 250 degree oven for 3-6 hours depending on oven and seeds.
  5. Stir every so often.

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