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    You are in: Home / Recipes / Roasted Pumpkin Penne With Autumn Pesto Recipe
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    Roasted Pumpkin Penne With Autumn Pesto

    Roasted Pumpkin Penne With Autumn Pesto. Photo by Lori Mama

    1/1 Photo of Roasted Pumpkin Penne With Autumn Pesto

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Heartsong's Note:

    Rachel Ray's recipe. Sounds great! Haven't made it so prep times are estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400˚F.
    2. 2
      Place parsley, spinach, ginger, garlic, nuts, lemon zest and juice, salt and pepper in food processor and turn processor on. Stream about 1/3 cup EVOO into processor to form a pesto sauce.
    3. 3
      Drizzle the pumpkin cubes with 2 tablespoons EVOO and season with salt, pepper, paprika and nutmeg. Roast 15 minutes, turn the cubes over and roast 15 minutes more.
    4. 4
      Meanwhile, bring water to boil for pasta, salt it and cook to al dente, according to package directions. Reserve 1 cup of the starchy water just before draining. Drain pasta, return to hot pot, add reserved water and pesto, and toss to coat. Gently mix in the roasted pumpkin cubes and serve topped with lots of cheese and some pumpkin seeds, if desired.

    Ratings & Reviews:

    • on October 29, 2009

      55

      I saw her make this on her TV show the other day and it looked very tasty. I was going to try it before posting the recipe, but you beat me to it. LoL! It's as good as it looked and sounded. She (and you) has a winner in my opinion. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Pumpkin Penne With Autumn Pesto

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.8
     
    Calories from Fat 350
    43%
    Total Fat 38.9 g
    59%
    Saturated Fat 6.4 g
    32%
    Cholesterol 7.2 mg
    2%
    Sodium 196.0 mg
    8%
    Total Carbohydrate 101.0 g
    33%
    Dietary Fiber 12.2 g
    48%
    Sugars 2.9 g
    11%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    ginger

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