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I love colourful salads like this one. I already had the squash roasting in the oven when I came across this recipe, so I didn't season it with garlic or the spices, but I will be sure to next time. Even fairly plain this was a lovely salad. I would use the dressing as a standard quite happily, just to have around the kitchen, and the seeds are the crowning touch. Great combination of textures.

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Sackville June 09, 2006
Roasted Pumpkin (Or Winter Squash) on Lamb's Lettuce