- Most Helpful
- Highest Rating
I love colourful salads like this one. I already had the squash roasting in the oven when I came across this recipe, so I didn't season it with garlic or the spices, but I will be sure to next time. Even fairly plain this was a lovely salad. I would use the dressing as a standard quite happily, just to have around the kitchen, and the seeds are the crowning touch. Great combination of textures.