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    You are in: Home / Recipes / Roasted Pumpkin (Or Winter Squash) on Lamb's Lettuce Recipe
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    Roasted Pumpkin (Or Winter Squash) on Lamb's Lettuce

    Roasted Pumpkin (Or Winter Squash) on Lamb's Lettuce. Photo by Sackville

    1/3 Photos of Roasted Pumpkin (Or Winter Squash) on Lamb's Lettuce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    tigerduck's Note:

    This salad makes a lovely starter at a fall dinner party. It is a combination of lamb's lettuce topped with warm roasted pumpkin or squash, drizzled with a beautiful dressing and sprinkled with toasted pumpkin seeds. You may want to substitute the lamb's lettuce with another lettuce, although I must say the combination works beautifully. This serves 6 as a starter or 2-3 as a main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    pumpkin or winter squash

    salad

    • 4 tablespoons orange juice
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon mustard
    • salt & freshly ground black pepper
    • 6 tablespoons olive oil
    • 200 g lamb's lettuce (7oz)
    • 5 tablespoons pumpkin seeds (2 1/2 oz)

    Directions:

    1. 1
      Pumpkin/Squash:.
    2. 2
      Remove skin and seeds from pumpkin or squash. Cut into can 1.5cm pieces. Put on a lined tin.
    3. 3
      Skin and mince garlic. Pick thyme leaves from sprigs. Mix minced garlic and thyme leaves with paprika and olive oil. Brush pieces of pumpkin/squash with mixture. Season with salt and pepper.
    4. 4
      Roast in 180°C/350°F oven on the middle shelf for 15-20 minutes.
    5. 5
      Salad:.
    6. 6
      Make dressing with orange juice, balsamic vinegar, mustard, salt, pepper and olive oil. Wash lamb's lettuce and dry very well. Toast pumpkin seeds/squash seeds in a skillet WITHOUT oil/butter on low heat (watch them).
    7. 7
      Serve:.
    8. 8
      Arrange lamb's lettuce on 6 plates and top with warm pumpkin/squash. Drizzle with dressing and sprinkle with toasted pumpkin seeds.

    Ratings & Reviews:

    • on June 09, 2006

      55

      I love colourful salads like this one. I already had the squash roasting in the oven when I came across this recipe, so I didn't season it with garlic or the spices, but I will be sure to next time. Even fairly plain this was a lovely salad. I would use the dressing as a standard quite happily, just to have around the kitchen, and the seeds are the crowning touch. Great combination of textures.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Pumpkin (Or Winter Squash) on Lamb's Lettuce

    Serving Size: 1 (577 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.7
     
    Calories from Fat 240
    71%
    Total Fat 26.7 g
    41%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 151.2 mg
    6%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 6.7 g
    26%
    Sugars 5.7 g
    23%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    thyme

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