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    You are in: Home / Recipes / Roasted Pumpkin - Cider Soup Recipe
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    Roasted Pumpkin - Cider Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 27, 2009

      Delicious and very Flavorful! I omitted the butter and mace (didn't have any), used only 1 cup of cider and added a lot of ginger. I loved the idea of roasting all the vegetables together instead of having to peel the pumpkins!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      Great soup and I loved it with creme fraiche.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      I was quite suprised by how well this turned out. Like the previous rater, I was skeptical about the mix of sweet and savory, but it turned out well. Neither my husband nor I cared for the creme fraiche though. He added a little Merlot to his and I put some applesauce in mine (the apple flavor compliments the others well). The only change I'll make next time is that I think I'll use two apples. Can't wait to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2004

      I'm a pumpkin lover and this is a great soup. When I reviewed the ingredients I was more than a little concerned the final product would be sweet -- but somehow it all balances out in the end and I never would have guessed there was an apple, carrots and brown sugar in it (the ingredients I found most upsetting LOL). The dollop of creme fraiche is a great touch -- love that extra bit of richness. You can make this as thick/thin as you like depending on the amount of chicken stock you use. This is also a very pretty soup --great color.

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    Nutritional Facts for Roasted Pumpkin - Cider Soup

    Serving Size: 1 (837 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.4
     
    Calories from Fat 205
    46%
    Total Fat 22.7 g
    35%
    Saturated Fat 12.9 g
    64%
    Cholesterol 66.1 mg
    22%
    Sodium 442.9 mg
    18%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 3.7 g
    15%
    Sugars 23.0 g
    92%
    Protein 11.7 g
    23%

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