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    You are in: Home / Recipes / Roasted Pumpkin and Sweet Potato Soup Recipe
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    Roasted Pumpkin and Sweet Potato Soup

    Average Rating:

    2 Total Reviews

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    • on October 14, 2012

      I prepared the soup in its entirety, with only curry, had a tast and it was delicious. Then I realized I forgot to add the cayenne pepper, tumeric and pumpkin pie spice. After I added that, the soup was ruined. Way too much spice. I tried to save it by adding potatoes and sugar, but it didn't work. Next time I make it, I will use only a very small amount (1/4 tsp) of all spices or just curry.

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    • on September 06, 2006

      Well What can I say about this recipe, Wonderful, great.. I have no words to express how nice this soup was. I used normal pumpkin, as we don't have any sweet pumpkin here. DH loved it, and so did I. Will do again and again. Thanks Mirj for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Pumpkin and Sweet Potato Soup

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.4
     
    Calories from Fat 50
    38%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.5 mg
    1%
    Sodium 816.3 mg
    34%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.9 g
    15%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    sugar pumpkin

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