4 Reviews

Great! Adding some white wine was the only change, and a knob of butter at the end. I used parmesan cheese. Thanks!

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Chickee August 30, 2009

I needed to get rid of abundance of pumpkins in my house. My rizotto did not look like on the picture,because all pumkin "melted" into the rice and you couldn't see it at all. I did not use any bacon and used some dried hebs for flavor I'm giving it 4 stars for flavor and 5 stars for the idea. Thank you.

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Arichka January 16, 2009

This risotto style recipe packs heaps of flavour. I used Basic Chicken Soup/Stock for the stock and then followed the recipe from there. Thanks for the recipe!

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Fairy Nuff August 10, 2008
Roasted Pumpkin and Spinach Risotto