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    You are in: Home / Recipes / Roasted Pumpkin and Spinach Risotto Recipe
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    Roasted Pumpkin and Spinach Risotto

    Roasted Pumpkin and Spinach Risotto. Photo by Fairy Nuff

    1/1 Photo of Roasted Pumpkin and Spinach Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Christine75's Note:

    I found this in the "Super Food Ideas" magazine, we have had it several times and all love it. Cooking time is including roasting the pumpkin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220°C Arrange pumpkin, in a single layer, in a lightly greased roasting pan. Drizzle with 1 1/2 tablespoons oil. Season with salt and pepper and toss to coat. Roast for 20 to 25 minutes or until golden and tender.
    2. 2
      Meanwhile, heat remaining oil in a large saucepan over medium heat. Add bacon and onion. Cook, stirring, for 4 minutes or until onion is soft. Add garlic and rice. Cook, stirring, for 2 minutes.
    3. 3
      Add stock powder and boiling water. Reduce heat to medium-low. Cover and cook for 15 minutes, stirring every 5 minutes. Remove lid and cook for a further 10 to 12 minutes or until rice has absorbed most of stock. Remove from heat. Stir in pumpkin, spinach and 3/4 cup cheese. Spoon into bowls. Top with cheese. Season with pepper and serve.

    Ratings & Reviews:

    • on August 30, 2009

      55

      Great! Adding some white wine was the only change, and a knob of butter at the end. I used parmesan cheese. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      45

    • on January 16, 2009

      45

      I needed to get rid of abundance of pumpkins in my house. My rizotto did not look like on the picture,because all pumkin "melted" into the rice and you couldn't see it at all. I did not use any bacon and used some dried hebs for flavor I'm giving it 4 stars for flavor and 5 stars for the idea. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Pumpkin and Spinach Risotto

    Serving Size: 1 (559 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.1
     
    Calories from Fat 109
    26%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 4.0 mg
    1%
    Sodium 945.6 mg
    39%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 7.2 g
    29%
    Sugars 6.3 g
    25%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    Italian cheese

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