Total Time
50mins
Prep 15 mins
Cook 35 mins

A great salad to serve alongside any meat dish or could be used as part of a vegetarian meal.

Ingredients Nutrition

Directions

  1. Place pumpkin pieces onto an oven tray.Drizzle lightly with olive oil and cook in oven 20 minutes.
  2. Add tomatoes and capsicum and cook for a further 10 minutes.
  3. Meanwhile cook pasta in boiling salted water until tender then drain.
  4. Blanch snow peas and carrot. Add all vegetables and corriandeer to cooked pasta.
  5. Add sauce, dressing and salt and peeper combine well and serve.