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    You are in: Home / Recipes / Roasted Prime Rib Bones or Beef Short Ribs Recipe
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    Roasted Prime Rib Bones or Beef Short Ribs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 06, 2010

      I love to try Kittencal's recipes... her versions of almost everything are so delicious. I frequently look to see if she has a recipe for "new" things we decide to try out... just to compare HER recipe to any recipe that we might have found (to make sure it is NOT missing something important). I wanted to fix an oven version of beef short ribs and decided to try her recipe... the sauce ingredients were quite aligned with our preferences (without added commercial BBQ sauce). I did use Mike Mills' Magic Dust for the rub for a more complex flavor to the meat (allowed it to infuse overnight in the refrigerator)... I keep it made up & on hand. Next afternoon I followed the cooking of the short ribs and saucing/basting just as written. Result was just delicious... tasty, tangy, and just a bit of lingering heat!

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    • on May 31, 2009

      This recipe is absolutely delicious! We didn't use any of the spicy additives due to personal preference. It had such a pleasant smell and taste! This was an amazing dish! Thank you!!!

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    • on November 23, 2008

      The sauce is amazing for this recipe. However, I was disappointed in the fat that remained with the finished product and they seemed over done to me. I did drain a signficant amount of fat after the prebake phase, but the final sauce/short ribs contained a large quantity of grease. While I will not make this recipe again, I will definitely revisit the sauce portion of this recipe.

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    • on September 15, 2008

      Made these marvelous ribs last nite for dinner. I reduced the recipe to 3 lbs. of ribs. Tender, and the sauce was superb. And most importantly, my little doggies throughly enjoyed chewing on the bones. Kept them busy for over 2 hours. Thank you Kitten for this excellent recipe. It is now my favorite for Prime Rib Bones. "Uncle Bill"

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    • on March 19, 2008

      This recipe was excellent. The ribs are so tender and the sauce is amazing. I forgot to rate the stars in my last rating. And the second day for leftovers was even better. A must keeper recipe by Kittencal. An amazing cook! Terri

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    • on February 17, 2008

      I made these ribs today for dinner and they were great! I used short ribs and made as written. I had company and we really enjoyed our dinner! Will definately be making again in the future. Another winner here Kitten :) Linda

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    Nutritional Facts for Roasted Prime Rib Bones or Beef Short Ribs

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 13
    12%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1702.2 mg
    70%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 2.5 g
    10%
    Sugars 68.0 g
    272%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    beef bones

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