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    You are in: Home / Recipes / Roasted Potatoes With Whole Garlic and Rosemary Recipe
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    Roasted Potatoes With Whole Garlic and Rosemary

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 12, 2010

      Lovely simple spuds to do which turned out lovely & crispy...I would have liked a bit more rosemary flavour so would infuse the oil with it first next time or use more but great recipe all the same.. Thanks for posting!

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    • on June 14, 2008

      Awesome, terrific. I've never par boiled potatoes before roasting so wasn't sure what to expect. Excellent results For ZWT.

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    • on June 14, 2008

      We thought these were just delicious. Potatoes & Garlic, perfect combination! I made this to accompany Mediterranean Pork Chops for a Greek dinner last nite and they were thoroughly enjoyed by both of us. Straight to the cookbook with this easy but delicious side dish. Made for ZWT4.

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    • on July 04, 2007

      This is a keeper; great recipe that I will make again; the smell when that is cooking is Wow! This is going in my Outstanding Book.I made this for WT3;I should have taken a picture; so sorry; next time.Thanks for posting. Rita

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    • on December 03, 2006

      These were delicious with a pork roast. I used German Butter Potatoes (similar to Yukons, only "golder"). The flavors really blended together nicely. Thanks for posting this!

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    • on October 20, 2006

      Delicious! A whole head of garlic for 6 (large) potatoes may sound like too much but, because the cloves are kept whole, they add just the right amount of flavour. Par-boiling the potatoes first makes them nice and soft and buttery inside, while the crust got golden and crispy. Personally, I would also like a burst of citrus with these, and will add the juice of a lemon next time I make them.

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    • on September 15, 2011

      I think that almost all love these rosemary potatoes!
      Instead of boiling the potatoes I put my pyrex with the potatoes 5 minutes in the microwave as the result is similar to "boiling them". Then I add only to add the other ingredients.
      Completed with roasted garlic this recipe is really special and soo tasty. Thanks a lot for this recipe!

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    Nutritional Facts for Roasted Potatoes With Whole Garlic and Rosemary

    Serving Size: 1 (582 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.8
     
    Calories from Fat 126
    22%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 36.0 mg
    1%
    Total Carbohydrate 101.6 g
    33%
    Dietary Fiber 12.4 g
    49%
    Sugars 4.4 g
    17%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    fresh rosemary

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