Roasted Potatoes With Whole Garlic and Rosemary

READY IN: 55mins
Recipe by lazyme

From Mario Batali, these are good, easy, tasty potatoes.

Top Review by Mandy

Lovely simple spuds to do which turned out lovely & crispy...I would have liked a bit more rosemary flavour so would infuse the oil with it first next time or use more but great recipe all the same.. Thanks for posting!

Ingredients Nutrition


  1. Bring 4 quarts water to boil. Preheat oven to 425ºF.
  2. Cut potatoes into 1-inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden-brown. Remove and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a