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    You are in: Home / Recipes / Roasted Potatoes With Whole Garlic and Rosemary Recipe
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    Roasted Potatoes With Whole Garlic and Rosemary
    Roasted Potatoes With Whole Garlic and Rosemary. Photo by awalde

    Photo by awalde

    3 Photos of Roasted Potatoes With Whole Garlic and Rosemary

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    lazyme's Note:

    From Mario Batali, these are good, easy, tasty potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 4 quarts water to boil. Preheat oven to 425ºF.
    2. 2
      Cut potatoes into 1-inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden-brown. Remove and serve immediately.
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    Sweet Potatoes Roasted With Garlic and Rosemary. Recipe by Trinkets

    Sweet Potatoes Roasted With Garlic and Rosemary

    By Trinkets
    View All Side Dishes Recipes

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    Nutritional Facts for Roasted Potatoes With Whole Garlic and Rosemary

    Serving Size: 1 (582 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.8
     
    Calories from Fat 126
    22%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 36.0 mg
    1%
    Total Carbohydrate 101.6 g
    33%
    Dietary Fiber 12.4 g
    49%
    Sugars 4.4 g
    17%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    fresh rosemary

    Detailed Nutrition Values About Nutrition Info

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