Roasted Potatoes With Tomatoes & Rosemary

Total Time
Prep 15 mins
Cook 25 mins


  1. Preheat oven to 375 degrees.
  2. Cook potatoes in skins, done but firm.
  3. Peel and slice crosswise 1/2 in.
  4. thick.
  5. Oil large shallow baking dish.
  6. Alternate potatoes and tomatoes in rows.
  7. Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper.
  8. Bake 20 to 25 minutes, or until potatoes begin to turn golden crisp around edge.
Most Helpful

This was a wonderful change for potatoes, and very easy to make!

Barbara Smitley June 06, 2001

This dish was lovely. All my guests complimented it.

Gay Gilmore September 26, 2000