Roasted Potatoes With Spicy Tomatoes

READY IN: 1hr 10mins
Recipe by Wendys Kitchen

Anything with potatoes goes down well in my family.

Top Review by JustJanS

Made this for dinner tonight and while it was quick and easy to put together, we found it a bit acidic and lacking in anything "spicy". I think a bit more sugar, a bit less wine and a good pinch of chilli would remedy those criticisms. A fresh herb to finish would be good too. We love wine and tomatoes, but this didn't quite do it for us.

Ingredients Nutrition


  1. Place potatoes in baking dish. Toss with oil, sprinkle with sea salt.
  2. Bake in moderate oven (180 C) for 50 to 60 minutes until golden brown.
  3. Combine the rest of ingredients in saucepan. Bring to boil, reduce heat and simmer until sauce thickens.
  4. Fold through potatoes, heat through.
  5. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a