Roasted Potatoes With Sea Salt

"In ‘Williams-Sonoma: Christmas Entertaining’"
 
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Ready In:
2hrs
Ingredients:
4
Serves:
14
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ingredients

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directions

  • Preheat the oven to 350 degrees.
  • Arrange potatoes in a single layer in a large roasting pan.
  • Pour the oil over them and turn to coat well.
  • Sprinkle with the salt, turn again, and tuck in the sage sprigs.
  • Roast until the skins are slightly wrinkled and the interior is tender and creamy when pierced with the top of a sharp knife, about 1 ½ hours.

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