Roasted Potatoes With Sea Salt
- Ready In:
- 2hrs
- Ingredients:
- 4
- Serves:
-
14
ingredients
- 42 -48 baby red potatoes, about 6 lb
- 1⁄3 cup extra virgin olive oil
- 1 1⁄2 tablespoons coarse sea salt
- 15 -20 large sage sprigs
directions
- Preheat the oven to 350 degrees.
- Arrange potatoes in a single layer in a large roasting pan.
- Pour the oil over them and turn to coat well.
- Sprinkle with the salt, turn again, and tuck in the sage sprigs.
- Roast until the skins are slightly wrinkled and the interior is tender and creamy when pierced with the top of a sharp knife, about 1 ½ hours.
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